The wine brewed with green plums is called green plum wine. Plum, also known as plum and sour plum, belongs to one of the fruit trees in Rosaceae. Plum originated in China and is a subtropical fruit in China. Widely planted in Guangdong, Fujian, Zhejiang and other places in China, and then introduced to Japan and Southeast Asia. The main producing areas of plums in the world are China and Japan. Formula: some green plums, moderate liquor (about 38 degrees) and moderate rock sugar (wine: green plums: rock sugar is about 1: 1: 0.7).
The preparation method is to clean the green plums, put them into a beaker, pour in white wine, soak the green plums about 3-5 cm high, cover and seal them, and soak them for 1 month.
Characteristics of plum wine
The fruit of Prunus mume is rich in nutrition and tastes sour. The pulp contains a variety of vitamins, amino acids, citric acid, malic acid, tartaric acid, potassium, calcium, iron and other mineral elements, and is a strong alkaline physiological fruit. Known as "the hometown of green plums in China", Puning Shande Village, Zhaoan Dabu Village and Hongxing Township, green plums have the advantages of big meat and small nucleus, no pesticide residue, and are pollution-free green foods. Plum wine produced by Puning and Zhaoan is famous at home and abroad.
Plum wine has a long history and profound cultural connotation. According to the Records of the Three Kingdoms, in the fifth year of Jian 'an, Liu Bei "learned from Xu Tian, thinking that it was a plan to hide his strength and bide his time", and Cao Cao invited Liu Bei to discuss the heroes of the world with plum wine. The allusions of plum wine and its "heroes of plum wine" can be found in history books.