Cold noodles are very delicious, cold and refreshing, sour, spicy, salty, sweet, fresh five flavors, very tasty, cold noodle juice is the soul of cold noodles, cold noodle juice is made of beef bones, beef boiled into a soup base, and then add sugar, vinegar, chicken, salt and so on to make , refreshing and tasty.

Cold noodles believe that many people like to eat, cool and refreshing, sweet and sour to relieve the summer heat, especially in the hot summer, to a bowl of cold noodles, it is really too addictive, I also like to eat cold noodles, before working outside, it is often with colleagues to go to eat, cold noodles are good to eat, noodles and sauce are very important, many people do not know how to do the cold noodle juice, the following to share the cold noodle juice practice.

1, prepare ingredients: beef bones, beef, ginger, scallions, yellow wine, salt, sugar, soy sauce, garlic, white vinegar

2, to choose fresh beef bones and beef, wash the beef bones and beef, soak in water for an hour, the middle of the water should be changed, and then washed clean, blanch in a pot of cold water, add ginger, scallions, yellow wine to de-odorize the blanch, blanch water rinse clean.

3, put the beef bones, beef into the pot, add ginger, large fire to boil, turn the fire to simmer, skim the froth, simmer for 2 hours, add raw pumping to adjust the color, continue to simmer for 10 minutes, the beef bones, beef fish out.

4, boiled soup pour out to cool, after cooling, add the soup three times the water, and then add salt, garlic, ginger, according to their own taste add sugar, white vinegar and mix well, put in the refrigerator to chill a little, the taste will be better.

Tips

1, do cold noodle juice to use beef bones, beef boiled out of the soup is authentic and tasty, to choose fresh beef bones beef, soaked in water, cool water blanching pot, so that you can better force the blood, boiled out of the soup is flavorful.

2, simmering cold noodle juice to master the fire, high heat to boil, to small fire stew, stewed out of the soup soup clear flavor, sugar and white vinegar can be based on their own favorite flavors to put, adjusted soup into the refrigerator to chill a little, the taste will be better.

3, and want to make out of the cold noodles delicious, in addition to soup, noodles is also very important, noodles are made of buckwheat noodles, potato flour, white flour, to use boiling water to scald one-third of the noodles, the noodles should be and a little bit of a hard side, and the noodles when adding a little bit of alkaline water, to make out of the cold noodles, strong and smooth.

Summary: cold noodles noodles strong smooth, soup flavor, sour, spicy, salty, sweet, fresh five flavors, in the hot summer, to a bowl of cold noodles, cool and refreshing, too much, cold noodles soup production method is also very simple, as long as the mastery of the skills, to do out of the cold noodle juice flavorful, cool and refreshing.