The three treatments and edible methods of fresh white fruits are as follows:

1. Soak the fresh white fruits in water for about 7~10 days, wait until the outer skin is soft, pinch off the outer skin and keep the white seed core. Wash and dry the white fruit or dry it in the sun, then fry it and serve it.

2, put the white fruit into a special baking dish, and then into the microwave oven for about three minutes, you can take out and eat. Or directly throw the white fruit into the burning pile of firewood, about 2 to 3 minutes, you can hear the shell of the white fruit burst sound, at this time you can take out to eat.

3, just picked fresh white fruit should first be washed with water to wash away surface dust, impurities and bacteria, soaked in water for more than 1 hour before consumption. The white fruit will be cooked with high temperature, peel off the shell, big head up, squeeze out the white fruit core, you can cook and eat.

Shiraito consumption notes

1, Shiraito with some toxicity, but the toxicity is relatively weak, so consumption should be controlled to avoid overconsumption (general consumption of Shiraito should not be consumed more than 10 ~ 20 per day).

2, white fruit contains ginkgo biloba phenol and white fruit acid are natural toxic ingredients, but these toxic substances in the encounter after high temperature will be inactive, the harm caused to the human body can also be minimized, so usually consume the white fruit, it is best to put in the pot cooked or fried before consumption.

3, immature white fruit toxicity is very large, do not eat.

4, the germ part of the white fruit (white fruit core) contains toxins, try to remove it when eating. Core method: prepare a toothpick, remove the two ends of the white fruit, and then the toothpick is not too sharp end against the white fruit at one end, from the center through, you can take out the core of the white fruit.