1, people with spleen and stomach deficiency and cold should eat less cuttlefish.

2, hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases patients should be careful to eat cuttlefish.

3. People with eczema, Zhoushan seafood, urticaria, gout, kidney disease, diabetes and other diseases should not eat cuttlefish.

4, squid fish is a dynamic hair, so people who are sick should not eat as appropriate. Gout, hypertension, cardiovascular diseases, and skin allergies should not be eaten.