1, choose to bone chicken claws of chicken claws, must be the kind of head oversized chicken claws, too small chicken claws have no meat, very bad pick, and after picking is not delicious. Pick boneless chicken claws of chicken claws, to pick before the nails are cut off, cut off the nails cooked in the pot, in the process of cooking do not choose too big fire, and do not turn off the fire, to have been cooking, or chicken claws are not easy to cook, chicken claws fully cooked, it is best to add the maximum fire simmer for five minutes, and then turn to a small fire simmering for 15 minutes or so, this process can help the chicken claws and chicken bone separation.

2, cooked chicken claws to quickly get cold water cooling, this step is very important, is through the principle of thermal expansion and contraction, so that the chicken claws to achieve rapid separation of the process, the water must be a little cooler, put into cold water after cooling the chicken claws, in the process of picking the bones is not easy to break the skin, will make the skin more tendon sex.

3, take down the cooked chicken claws, so that its palm down on top of the board, with a knife in the various nails and the back of the toes position to cut a road, this knife to cut a little deeper, be sure to cut into the bone. Be sure to choose a knife with a sharp point, the operation is more simple and convenient.

4, the normal process of bone picking is the left hand pick up the chicken claw, the right hand pinched the chicken claw toe bone position from left to right push, it will be the whole small bones out, in turn, according to this way all the bones can be taken out. The biggest big bones are also taken out in this way, in fact, after cooking with cool water soaked chicken claws are very good to take.