How to make fried water spinach with Puning bean paste and how to make it delicious

Ingredients

Main ingredients

Wag spinach

1 handful

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

Bean paste

Appropriate amount

Steps

1. Pick the water spinach~

2. Prepare Puning bean paste and garlic~

3. Put oil in the wok, put down the garlic and sauté~

4. Put down the water spinach and stir-fry~

5. Add a little water~

6. Add Puning bean paste and chicken essence~

7. That’s it~

Tips

Be sure to cook water spinach quickly, otherwise It's all yellow~

You don't need to add salt if you add bean paste for frying, because the bean paste is quite salty~