How to make cornmeal lumps:

Main ingredients: 50 grams of flour, 55 grams of cornmeal, 35 grams of mushrooms, 105 grams of cabbage.

Accessories: moderate oil, salt.

1, ingredients: flour, cornstarch, fresh mushrooms (has been cleaned), cabbage (has been cleaned)

2, has been cleaned cabbage and fresh mushrooms on the board cut separately, to be used.

3: Place the flour and cornstarch in a large bowl.

4: Add water and mix well to form a batter, set aside.

5: Heat the oil in a wok, add the chopped cabbage and fresh mushrooms and stir-fry.

6, then, add the right amount of water and stir to boil.

7: Then, spoon in the batter and cook, stirring, until cooked.

8, finally, add the right amount of salt.

9, season and turn well, that is done.

10, the finished picture of home made cornmeal lumps.