Fall is the cold season, eat a hot baked egg tart, really warm and cozy it. Egg tart is old and young savory a food, if you buy ready-made egg tart crust, the production is more convenient, here is an introduction to add cheese to eat, is a child is very like a way oh.

Materials

Main ingredient: 18 egg tart crusts, 150g of light cream, 75g of milk, 4 egg yolks, 40g of sugar, 8g of cornstarch;

Accessories: cheese, salt

Cheesecake Portuguese Egg Tart

1

Prepare all the raw materials, take out the tart crusts to shape the freezer, the cheese is softened, the yolks and the whites are separated. Separate the egg yolks and whites

2

Add sugar and salt to the cream and milk

3

Since sugar is not easy to melt in cold milk, you can heat it up in a separate place without overheating it, so you can just move it to a pot to cool it down

4

Weigh 8 grams of cornstarch and melt it in a little bit of milk and then incorporate it into the milk mixture to increase the consistency and lubricating texture of the egg.

5

Beat the egg yolks, pour them into the milk mixture, stir evenly, and set aside to eliminate air bubbles

6

Pre-bake the frozen tart shells in the oven at 160 degrees Celsius for 5 minutes in advance, so that the shells can rise better

7

Take out the shells, and add grated cheese

These shells will be ready to use when you are done. Add the grated cheese

8

Pour in the prepared tart liquid, you can fill it up, because the volume of the pre-baked tart crust will be a little larger

9

The oven is 160 degrees, 180 degrees, bake for about 20 minutes, depending on the heat of your own oven and then adjusted by yourself, in general, tart crust is puffy and foamy, the tart liquid appears to be caramelized color, about After the caramel color of the tart liquid appears, about one or two minutes, you can take it out of the oven

10

Baked tart aroma, golden color, caramel tempting

11

Bite a mouthful of cheese, milky, rich in nutrients, flavor and color coexist, delicious and fun to fly, it is the children's favorite Oh

Tips

1. Tart skin should be first The egg tart crust should be thawed and pre-baked for a better rise

2. Try not to have air bubbles in the tart mixture so as not to affect the lubrication of the egg mixture

3. Separated egg whites can be used to make an angel food cake, as described in my Raisin Angel Food Cake recipe