Second, wash the rice slightly and soak it with Xiao Xu and Yao Zhu for later use.
Third, put oil in a hot pan, fry the yellow croaker on both sides, and serve.
Fourth, separate the meat and bones of the fried vertical fish. 5. Boil a proper amount of water in a clay pot, cook the bones of yellow croaker for 30 minutes, and then remove the bones. 6. Then pour the soaked rice and yaozhu into the pot. Seventh, put the ginger slices into the pot. Eight, cover the pot and start cooking porridge, simmer 1 hour or so. Nine, at this time, the rice is about to bloom. Add yellow croaker meat and lean pork to continue cooking. Ten, until the porridge is cooked until it is thick, add some salt to taste. 1 1. Cook the porridge for another 5 minutes, then turn off the heat. Twelve, a yellow bone fish porridge suitable for babies is completed.