Accessories: appropriate amount of oil, 2 tbsps of light soy sauce, 2 tbsps of light soy sauce, salt 10g, onion ginger 15g, 2 star anise, cinnamon 1 slice, 2 fragrant leaves, cooking wine 1 tablespoon, and appropriate amount of starch.
1, choose a good pork belly.
2. Cut the pork belly into pieces.
3, add water to the pot, add onion ginger, star anise cinnamon, fragrant leaves, pour a little cooking wine to deodorize, add meat, cook for about half an hour, cook until it is eight-cooked, and take it out.
4. Take the cooked meat pieces out and put them in a container, smear the surface with soy sauce and color them, then prick the skin with a toothpick, so that the oil will not collapse when frying. Set aside the meat pieces and marinate for 10 minutes.
5, pour some oil in the pot, not too much oil, when frying meat, you can fry side by side.
6, the skin is fried to this kind of tiger skin, and it is enough to soak it.
7. Cut the fried meat into pieces 0.5 cm thick, not too thick.
8. Dried plums should be soaked in advance.
9. Wash the soaked prunes, squeeze out the water, and then chop them for later use.
10, this step is to stir-fry dried plums, put a little oil in the pan, put chopped green onion in the pan, pour the cut dried plums into the pan and stir-fry, and then add a proper amount of salt and marinated pork belly juice to make the dried plums more tasty.
1 1. Cut pork belly, skin down, put it next to each other in a big bowl or basin, then add onion, ginger and star anise, drizzle with soy sauce and soy sauce, so that the meat will be more delicious and beautiful when steamed.
12. Spread the fried dried plums on it and steam for 50 minutes to an hour.
13. Steamed braised pork with plum vegetables will have a lot of soup and oil. Let's pour out the soup and don't throw it away.
14. Boil the poured soup in a pot, thicken it with appropriate amount of water starch and cook it into a thick juice.
15, put the steamed braised pork with plum vegetables upside down in a larger plate, and pour in the cooked sauce, and the braised pork with plum vegetables will be ready.
16, finished product drawing.