Sichuan kimchi can be made without a kimchi jar. You can use a glass sealed jar. The method is as follows:

1. Materials

Main ingredients: 150g radish, 150g lettuce , 100g cherry radish, 80g carrot, 40g red pepper, 100g celery, 15g ginger,

Accessories: 1 star anise, 1 tsp salt, 1 tsp pepper, 2g cinnamon, 1 bay leaf

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2. Method

1. Clean the glass sealed jar and dry it.

2. Put the salt, peppercorns, star anise, cinnamon and bay leaves into a large bowl.

3. Pour boiling water into a large bowl and let it cool naturally.

4. Wash the cherry radish, celery and red pepper.

5. Wash Xinxinmei, carrots and lettuce separately.

6. Cut the larger cherry radish in half, slice the ginger, and cut the celery into sections.

7. Peel the lettuce and carrots and cut them into strips. Xin Mei also cuts them into strips.

8. Put the cut vegetables into a glass sealed jar.

9. Press the vegetables with your hands.

10. Pour in the cool seasoning water.

11. The seasoning water should cover the vegetables.

12. Close the lid of the bubble glass jar and fill the sink with water. It can be eaten in about 5-6 days in spring and autumn, 3-4 days in summer, and 8-10 days in winter.