food

Fish 200 grams

Engine oil100g

6 grams of salt

3 grams of spiced powder

50g starch

Fifty grams of flour?

step

Prepare ingredients.

2. Wash the small fish.

3. Dry the small fish for later use.

4. marinate the small fish with a little salt for about ten minutes.

5. Put two spoonfuls of starch in several times and catch the fish evenly. At this point, after catching the fish, there is no dry starch on the body, only a thin layer.

6. Put the flour and starch into the basin according to the ratio of 1: 1. Now add the spiced powder and the right amount of salt.

7. Add water and stir well to make a paste. The stirred paste should be lifted and dripped continuously.

8. Burn the oil pan to 80% heat in advance, and hang the fish stained with starch evenly in the batter.

9. Lift the fish one by one into the pot and fry until the surface is hard and yellowish.

10. Heat the oil pan to 90% heat, fry it again until golden brown, and take it out.