1, braised chicken thighs er stewed 20 minutes to 30 minutes. Time to prepare 300g of small chicken thighs, then put the small chicken thighs on the top with a knife to make a few scratches, and then sprinkle evenly seasoning powder on the chicken thighs.

2, put it in brine to marinate for half an hour's. Add 200ml of cold water to the pot, and when it boils, we put the chicken thighs in and blanch them in advance.