To make fish balls, you have to shave off the fish bit by bit, and then put it in a blender to stir, so that there will be no fishbone.

The practice of fish balls

Preparation materials: carp, starch, salt, soy sauce, cooking wine, sesame oil, eggs, onion and ginger.

Steps:

1, cut off the fish head and remove the fishy line of the fish.

2. Then tear off the skin and slice the fish.

3. Put the fish slices into the cooking machine cup, then add the onion and ginger with a little water, and then stir them into a paste.

4. Stir-fried fish paste.

5, add a teaspoon of salt, soy sauce, cooking wine, sesame oil, add starch, and then add an egg white.

6. Stir hard.

7. Boil water in the pot. When the water is steaming, put the fish balls in.

8, put the fish bones and fish heads in and cook together, and cook them out of the pot.

9. Finished products.