How to make the cream on the cake?

foodstuff

One egg

Milk100g

Cooking oil10mg

Soft sugar10g

Methods/steps

Separate the egg yolk and egg white, take the egg white, and put it into an egg beating basin (a relatively strong basin);

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Beat in the same direction with an egg beater until a lot of foam is produced;

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Add a small amount of milk, a small amount of oil and a small amount of sugar, and keep beating (at least put the milk ~ oil ~ sugar in four equal parts);

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Add a little milk ~ oil ~ sugar when it looks sticky;

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When the milk, oil and sugar are all beaten, stir up the cream with an eggbeater without dripping.

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So the homemade cream is finished!

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matters need attention

You can put a little less salt in egg whites, soybean oil is the best edible oil, whole milk is the best milk, the thicker the better, and sugar is added according to personal taste.