Ingredients: Any quantity of red heart sweet potato is ok.
Steps:
1, choose red hearts and sweet potatoes that are not rotten, and wash them.
2. Wash after peeling.
3. Cut into pieces about one centimeter thick and steam in a steamer for about ten minutes. Don't steam for too long, just boil it.
4. After the sweet potato is steamed, uncover the lid, let the sweet potato cool completely, take it out and put it on a clean dustpan or drying net. Be sure to cool thoroughly before taking it out, otherwise it will rot easily. Turn the sweet potato once in a while during drying.
5, if the sun is good, after a day of drying, the sweet potato skin becomes dry and tough, and this state can be cut into strips.
6. Cut the sweet potato into uniform strips. If it is easy to break when cutting, you can wait until the sweet potato slices are slightly dry before cutting.
7. The cut sweet potato strips were evenly placed in the dustpan and dried in almost two days. Remember to turn it over halfway.
8. When the moisture is 70% to 80%, it tastes soft and chewy. Can be stored in a sealed bag, taken when eating, or added when cooking. It's delicious, too