Top Ten Specialties of Zhanjiang: Po Mei fried noodles, Wuchuan charcoal grilled oysters, Anpu fried piles, dustpan cooking, Wuchuan fried shrimp cakes, Tian Ai Zong, steamed rice dumplings, clam shriveled rice dumplings, sand snail congee, Xuwen cold mixed noodles.
1, Po Mei fried noodles
Rotten wok fried noodles is the traditional snacks in Wu Chuan City, because of the use of large iron wok knocked off the wok ear and cut the small wok along the edge of the special made of "rotten wok" frying, so that the bottom of the wok is flat, the stove fire is even, the fire is strong and fragrant powder and commonly known as the "rotten wok". The "rotten wok powder".
2, Wuchuan charcoal-roasted oysters
Charcoal-roasted oysters are a specialty of coastal areas, and Zhanjiang charcoal-roasted oysters are particularly famous. Zhanjiang oysters, winning in flavor fresh, bite down the meat tight and elastic, sweet and sweet mouth and cheap, very popular with the public.
3, Anpu fried heap
Anpu fried heap, also known as hemp dumplings, Zhenbao, hemp ball, with glutinous rice flour for the skin, shredded coconut, peanut sesame, lotus seed paste and other fillings, the surface of the evenly distributed sesame, and then put into the hot frying pan in the fishing pressure until the bulge into a fist-sized round ball, deep-fried to the surface of the skin golden and crispy. Spring Festival to do fried piles, "fried piles of cakes, gold and silver full of house" meaning, but also a reunion of sweet meaning.
4, dustpan cooking
Dustpan cooking is a traditional snack in the western region of Guangdong Province, Zhanjiang is also very popular. It is famous for its use of bamboo gimlets made of dustpan as a utensil.
5, Wuchuan fried shrimp cake
Fried shrimp cake is one of the specialties of Zhanjiang, the cake is fragrant, crispy, good taste, and entrained with the fragrance of the sea shrimp, let a person try to savor. Since Zhanjiang is rich in prawns, seafood is especially abundant, so shrimp cakes made of prawns are very popular.
6, Tian Ai quail
Tian Ai quail, also known as Tian Ai rice quail, is a common specialty in the Zhanjiang region of Guangdong, the texture is soft, and every family will do on New Year's Day. There are two kinds of fillings: fragrant and sweet, with peanuts, dried radish, shrimp or green beans as the fragrant filling, and shredded coconut or sesame sugar as the sweet filling. The best way to eat Tian Ai is the traditional family way, which is not sticky and has a soft and sticky feeling when you bite into it.
7, steamed rice dumplings
Steamed rice dumplings is a unique Guangdong Zhanjiang Lianjiang local specialties of delicious snacks for the local Dragon Boat Festival festivals. Good steamed rice dumplings, soft and tough golden, dipped in honey or sugar to eat, sweet with visual incense, a unique flavor. In addition, steamed rice dumplings can be eaten in all seasons, winter and spring seasons, eat hot, summer and fall seasons, eat cold, smooth and delicious, soft and hard moderately.
8, clam withered rice dumplings
Clam withered rice dumplings is Zhanjiang Leizhou Leizhou's specialties, glutinous and not rotten, fat and not greasy, tender meat flavor, salty and sweet, easy to store, the entrance to the fragrance, there is a slightly lighter pepper flavor, very popular among the local people. There are many varieties of Clam Piper Rice Dumplings, which can be categorized into pure Clam Piper Rice Dumplings, Green Bean Clam Piper Rice Dumplings, Red Bean Clam Piper Rice Dumplings, Barbecued Clam Piper Rice Dumplings, Egg Yolk Clam Piper Rice Dumplings, Walnut Clam Piper Rice Dumplings, and so on, based on their fillings.
9, sand snail congee
Sand snail congee is Zhanjiang Wuchuan a big food, using the local Jianjiang River estuary and sea water at the confluence of sand snail, sand snail large meat slippery, porridge soup are very sweet.
10, Xuwen cold noodles
Xuwen cold noodles, also known as Xuwen pickled noodles, is one of the traditional snacks in Zhanjiang, Guangdong. Xuwen Cold Vermicelli is a round and slender vermicelli made from refined rice flour. Xuwen cold noodles oil must be peanut oil, but also with fried garlic and sesame seeds, shrimp, to authentic soy sauce, chili pepper should be spicy, to the wild growth of small chili is best.