Sweet wine quarts can make old white wine, you need to add water, the proportion to not over the rice 2cm shall prevail. The specific method is as follows:

Materials: 1000g glutinous rice, 15g sweet liquor qu?

Practice:

1, wash down the glutinous rice, soak in water for 12 hours.

2, steamed rice, spread out, cool to not hot, about 38 degrees .

3, evenly mixed into the sweet wine quartz, into a sealed box .

4: Compact the rice and add cold water, not more than 2cm of rice .

5, sealed and put in a warm place.

6, next to the air conditioning or heating, after 24 hours, the glutinous rice gradually floating, the bottom of a layer of rice wine appeared.

7, two days later, the layer of glutinous rice becomes thinner, more wine, you can smell the faint aroma of wine.

8. After three or four days, the sweet wine is ripe and fragrant.

Basic conditions and precautions for making it?

1, temperature: temperature control is very important, rice wine should be fermented at 30 degrees Celsius, if the temperature is not high enough, you can take the way of artificial heating, I use a hot water bag to heat the rice wine, but remember that the temperature should not be too high; you can use the air conditioning, a balanced temperature control.

The mixing of the wine must be done when the temperature of the glutinous rice is not too high, otherwise, the hot glutinous rice kills the gray mold. The result is either sour or no movement. ?

2, health: the key to making rice wine is a clean vessel, everything can not be stained with raw water and oil, otherwise it will be moldy and hairy. It is best to wash and dry the steamer, drawer, drawer cloth, basin, lid, mixing spoon and so on, and also wash and dry your hands before doing it.

The process of making rice wine is very clean, so if you occasionally find some hairs (sometimes because of the long fermentation time), remove the hairs and you can still eat it. If there are some white hairs on the surface of the rice, it is normal and can be cooked and eaten. The following can be eaten directly. If you make every time the rice wine are full of long hair, or colorful, is which link is stained with raw water or oil and not clean, it can not be eaten.