How to make spicy dry pot fish pieces

Ingredients:

Grass carp a

Scallion 50 grams

Garlic 50 grams

Special thick spicy hot pot sauce 500 grams

Spicy dry pot fish pieces of the practice steps

1 Prepare the fish a market cleaned up and returned to the wash down the middle cut into two pieces

2 Clean fish pieces into small pieces evenly coated with egg wash for spare

3 Take the pot to the market to clean up the fish and come back to wash down the center of the fish. two pieces

2 clean fish cut into small pieces, evenly coated with egg wash standby

3 take the pan on the oil, oil temperature of 70% hot, turn on low heat into the fish fried until golden brown removed from the oil

4 shallots cut strips, minced garlic, green onions cut into thin julienne strips, dried chili peppers and peppercorns should be over the next water is not easy to paste

5 frying pan oil explosion incense onion, ginger, garlic chili and peppercorns

6 then add the special flavor of thick and thin, and then add a few more pieces of the fish. p>6 then add the special flavor thick spicy hot pot sauce

7 small fire stir fry red oil and flavor

8 add the right amount of water

9 boil on about five minutes to stir fry the flavor

10 finally add the fish pieces covered with a smothering boil high heat boil and then turn to a small fire smothered for about fifteen minutes

11 take a bowl and put the whole peeled garlic, dried chili peppers, ginger, and other other things. Peppers, ginger, and other side dishes, the pot on the oil is hot dripping in the bowl, so that the chili will not Hu, garlic and pepper aroma will be very fragrant

12 broth is almost dry when you add a good garlic onion ginger oil, shredded green onions, into the appropriate amount of special thick spicy hot pot sauce stir fry can be out of the pot

Tips

ps:1. Fish pieces cut slightly larger pieces point, when frying Pay attention to the heat, do not paste the pan, you can add a little salt in the oil will not be so easy to stick to the pan

2. I put garlic, green onions, dried chili pepper in the other bowl of oil will not be paste, and the last to put will be more fragrant

Used kitchen utensils: frying pan, the use of seasoning: Special Thickness Spicy Spicy Pan Sauce