1. Wash and peel the carrots, beat the eggs, and wash the straw mushrooms by removing the heels.

2. Add cold water to the pot and bring it to a boil, add the mushrooms and blanch them, and then blanch the carrots by rubbing them finely.

3. Add non-stick frying pan with cooking oil and warm up the egg mixture, use chopsticks to spread it out until it is cooked.

4. At this time you can add some cooking oil, add carrots, stir well, stir fry until the carrots become soft, turn off the fire. Sheng into the basin.

5. Straw mushrooms cut finely, carrots can also cut a few cuts if you feel long, so that the package is easier to handle.

6. Chopped straw mushrooms into the pot, start to season. Add the appropriate amount of sesame oil, pepper, chopped green onion. Mix well.

7. Add appropriate amount of salt and chicken powder and mix well.

8. Knead the dough (kneaded half a day in advance), roll out the strips, lay down the dosage, and roll out into a round crust.

9. Put in the filling, newbie can put less filling

10. Top and bottom of the skin a pinch, and then thumbs and forefingers on both sides of a pinch, both hands to the center of a squeeze, a dumplings are completed. The dumplings can be wrapped in any shape you like.

11. Put some cold water in the pot, bring it to a boil, and add a pinch of salt to prevent the skin from breaking when you put the dumplings down. Put the dumplings raw grudge and stir to prevent the dumplings from sticking together. Cover the pot with a lid.

12. Bring to a boil, add a little cold water, and cover the pot with a lid. Repeat this process 2 more times. After this three points and three openings, the skin bulges and becomes transparent, and the dumplings are cooked (the last time you don't need to cover the pot).