Eight new methods are: cucumber scrambled eggs, salted eggs, egg cakes, steamed eggs, tomato and egg soup, egg-wrapped rice, poached eggs, scrambled eggs and so on.

Scrambled eggs are made as follows:

Preparation materials: eggs, green onions, oil.

1, get the eggs and chopped green onion ready.

2. Beat the eggs into the bowl.

3. Then put the chopped green onion seasoning in the bowl.

4. Stir the egg liquid evenly and add a little water in order to make the egg stir softer.

5. Pour the oil into the pot and heat the oil.

6. Pour the egg liquid into the pot.

7, quickly scrambled eggs to prevent sticking to the pot.

8. Pour scrambled eggs into a bowl and finish.