How to adjust the sauce of white cut chicken?
1, the preparation of soy sauce 3 spoons, 2 spoons of vinegar, oyster sauce 1 spoon, 1 spoon of sesame oil, pepper oil moderate, sugar moderate
2, chopped green onions, ginger and garlic, added to the pouring of the good sauce
3, stir well
White Cut Chicken dipping sauce how to adjust the delicious
Ginger, garlic and scallion flavor
Ingredients: 20g ginger, 20g garlic, green onions 1 tree, moderate oil, soy sauce moderate
Practice: 1, ginger peeled and shaved (you can also use the sand ginger) garlic peeled and chopped into young grains shallots cut fine grains; 2, soy sauce poured in a bowl; 3, pan hot oil burst ginger and garlic; 4, ginger and garlic yellowish when adding the shallots, turn off the heat and stir fry; 5, onion stir fry until soft, pick up and put in to the soy sauce, stirring well; 6, divided into small dishes, a handful of people.
Garlic Dipping Sauce
Ingredients: 2 tablespoons (30g) minced garlic, 1 teaspoon (5g) chopped cilantro, 1 teaspoon (5g) chopped green onion, 2 teaspoons (10g) cooked sesame seeds, 1/2 teaspoon (3g) salt, 1 teaspoon (5ml) peppercorn oil, 1 tablespoon (15ml) sesame oil, 1 tablespoon (15ml) water
Directions: Combine all the ingredients and mix well.
Garlic sauce
Ingredients: 2 tablespoons of garlic sauce, soy sauce (or soy sauce), white onion, vinegar, pepper, sugar, sesame oil, ginger juice, monosodium glutamate (MSG).
Method: garlic puree in the old soy sauce (or soy sauce), white onion, vinegar, pepper, sugar, sesame oil and ginger juice, monosodium glutamate can be adjusted.
Sand ginger and garlic flavor
Ingredients: 1 spoon of red onion, sand ginger, minced garlic, salt in moderation, 2 spoons of peanut oil.
Practice: 1, the sand ginger cut into pieces, garlic cut into garlic paste, red onion chopped into a paste; 2, sand ginger, garlic paste, mix well, the peanut oil is hot and poured into the; 3, stir-frying, to be fragrant, and then mix into the salt can be.
Garlic and cilantro
Ingredients: 30 grams of minced garlic, cilantro (coriander) 5 grams of ground, soy sauce, vinegar, sesame oil, monosodium glutamate a little.
Method: 1, minced garlic, parsley (coriander) end of the mix, put a small spoonful of salt to light flavor; 2, add soy sauce, vinegar, sesame oil, monosodium glutamate can be adjusted.
White cut chicken home cooking
1, first, you must choose the right chicken. When you buy chicken root, the boss said you should make white cut chicken, tender chicken meat, not old chicken meat.
2, soak it three times, extract it three times, scald the skin three times, and soak it three times in ice water. According to the size of the chicken, soak in slightly boiling water for 25-30 minutes to make the skin crispy and the meat tender.
3. When the time comes, soak the chicken again in ice water and cool it for 10 minutes, then fish it out, drain it and cut it up. The cut chicken is whole, beautiful and not fragile.
4, cut chicken to choose a heavy knife, knife cut chicken well.
Nutritional value of white cut chicken
The chicken protein content of white cut chicken is relatively high, and its practice is concerned about the original flavor, which can maximize the retention of the nutritional value of chicken.
At the same time, it has the function of replenishing the deficiency and benefiting the qi, activating the blood, strengthening the muscles and bones, and enhancing the human body.