Main Ingredients: Beef Tenderloin

Ingredients: Rice, Glutinous Rice, Green Onion, Ginger, Garlic

Seasoning: Bean Sauce, Soy Sauce, Light Soy Sauce, Mash Juice

1, half of the rice and half of the glutinous rice, fry in a pot (without oil) to a caramelized color, let it cool down and then break it into slightly crushed particles.

2, beef tenderloin against the grain cut into medium-thick slices.

3, beef add chopped bean paste, minced ginger, soy sauce, soy sauce, mash juice, marinate for 15 minutes, then add the rice flour in step 1, mix well, so that each piece of beef are coated with rice flour. If it is on the dry side you can add moderate amount of soy sauce and mash juice.

Steamed Beef Preparation Method 3

4, soften and rinse the lotus leaves, lay them in a flat plate, put a layer of potatoes on top, and then spread the beef slices in turn.

5, into the steamer, water boiling steam about 1 hour until the potatoes are soft. Sprinkle with freshly ground pepper, garlic and scallions, then pour hot oil over the potatoes.

6. You can also lay it directly in a flat pan and steam it for half an hour until the beef is cooked through.

Folding