Pickling methods and ingredients for pickled chili peppers are as follows:

Yin red chili peppers, salt, cold white boiled water, garlic, ginger, rock sugar, peppercorns, pickled mountain peppers, white wine .

1, first of all, in the purchase of chili peppers, we have to choose the market Yin red chili peppers to buy, this kind of chili peppers are the most suitable for the production of pickled chili peppers, pickled chili peppers, spicy flavor will be more sufficient. Take home the chili, we have to pick first, those who have broken phenomenon appears, or incomplete chili, can not be used to make bubble chili, it is easy to deteriorate.

2, and then also choose a little hard pepper, like those who have been broken chili, or not so good chili, can only be used to stir-fry food to eat, remember can not be used to do pickled chili. After the selection of peppers, we have to use water to clean it, clean the surface of the pepper impurities, remember to wash the pepper can not be rubbed, simple washing can be, so as not to pepper damage.

3, cleaned chili, chili peppers don't get rid of, if chili peppers get rid of, chili peppers in the process of soaking, it is easy to appear hollow phenomenon, so chili peppers must be retained, this is a very critical place. At this time the pepper, we have to put it outside in the sun, the water on the surface of the pepper to dry, do not dry too long.

4, prepare an earthen altar, with an earthen altar soaked out of the pepper, will greatly improve the taste of the pepper, but also improve the preservation time of the pepper. Prepared earth altar, to use water to its simple cleaning, the earth altar internal cleaning. After cleaning the altar, but also to add a little white wine, the altar internal scrubbing again, which can play a good role in sterilization.

5, clean the altar, but also to the outside, the altar inside the moisture to dry. Waiting for the surface moisture of the pepper to dry out, we have to dry out the pepper, put it all into the earth altar. Then prepare two pieces of ginger, 20 cloves of garlic added to the earth altar, and then add 30 grains of rock sugar, a large fresh peppercorns, you can also use dried peppercorns.

6, to the earth altar and then add 1.5 pounds of salt, the proportion of salt, in accordance with the proportion of cool water to join, 10 pounds of cool water, add 1.5 pounds of salt can be.

The edge of the lid of the earth altar, we should likewise add an appropriate amount of clean water, which can greatly improve the sealing of the altar, the better the sealing environment, the altar inside the kimchi soak the better, otherwise it is also very easy to lead to soak chili peppers raw flowers. With a sealed environment, on the pepper soak for about 7 days, you can take out the pickled pepper for consumption, soaked out of the pepper color is pure, the taste is very fragrant.