Ingredients: shiitake mushrooms, water, cornstarch, salt.

Specific steps:

Step 1: Soak the mushrooms in water for 10-15 minutes to allow them to absorb the water. The original dry state of the mushroom, it umbrella under the folds after the water soaking, will slowly open, become less compact, so that the folds partially open more convenient next cleaning.

Step 2: After washing with water, add 2-3 tablespoons of cornstarch to the water.

Step 3: Add salt. To make the mushrooms cleaner and more comfortable to eat, add 1-2 tablespoons of salt at the end and let the mushrooms soak in the salt water thoroughly for about 10 minutes.

The fourth step, salt has a very good bactericidal effect, soaking mushrooms with salt water can effectively remove the hidden eggs bacteria, time to us and then rinse with running water once or twice, this time the mushrooms have been washed very clean, what sediment, eggs, dirt are all washed away, clean mushrooms to eat to rest assured.

The fifth step, the finished product.