Fruit sugarcane is also called fruit cane, is a variety of sugarcane in the differentiation out of the cane, but also can be eaten directly raw, eat up the taste is very good, the water content and sugar content are very high.
Fruit cane varieties
Sugarcane itself is a fruit variety, often cultivated throughout the southern part of China, not only the high food value, often eat it, but also has a heat, moistening and dryness, and detoxification effect.
Generally speaking, the varieties of fruit sugarcane are all cultivated varieties, commonly known as Yue Sugar No. 61, Yue Sugar No. 62, Yue Sugar No. 63, Gui Sugar No. 42, Red Sugarcane, Black Sugarcane and so on.
1, Yue Sugar 61
Yue Sugar 61 belongs to the early maturing varieties of sugarcane, the plant has a medium-large stems, the internodes are cylindrical, no bud grooves, with a high and stable yield, resistance to adversity, has been widely planted nowadays.
2, Yue Sugar 62
Yue Sugar 62 belongs to the medium maturity, high sugar cane varieties, the stem part of the plant is purple-red, cane stems are uniform, no water cracks, in the growing period is very robust, strong disease resistance.
3, Yue Sugar 63
Yue Sugar 63 is an early-maturing, high-sugar varieties, the taste is very good, the plant grows upright, the cane stem is yellowish-white, the wax pollen layer is thick, it is more suitable for large-scale planting.
4, Gui Sugar 42
Gui Sugar as the local cultivation of sugarcane varieties in Guangxi, this variety of selection of more, the taste is very sweet, with a wide range of adaptability, high tillering rate, the effective stem of the characteristics of more.
5, red sugarcane
Red sugarcane skin is black-red, stem nodes obvious and more, but the disadvantage is the sugar content is low, the stem is thick and brittle skin, the juice content is more, the fruit flesh is sweet and tender, but sweet but not greasy.