Storing bananas to be ripe in the refrigerator will keep them fresh for a longer period of time, even if the outer skin is discolored, the inside is still as fresh as ever.

Watermelon fresh trick

Watermelon will be immersed in concentrated salt water for four days, and then fished out and dried, coated with water from the watermelon vine leaves squeezed out of the water juice, packed in a polyethylene bag sealed into the cellar, the watermelon can be kept fresh for 6 to 8 months, and take out the surface of the watermelon with the original is not different, the flavor is still sweet and delicious.

Lychee preservation tips

Fresh lychee into a plastic bag sealed in a cool place, you can save 5 to 6 days; if frozen in the refrigerator at 1 ℃ ~ 9 ℃, can save a month, and does not affect its flavor.

Storage of grapes tips

Grapes are very perishable, it is best to buy now eat, but if you want to store some grapes, you can use the following methods:

(1) sodium bisulfite and silica gel mixed together at a ratio of 1:2, respectively, in a number of paper bags, loaded into a container containing grapes covered, put in the refrigerator, a month to change the paper bag. If it is stored in September, "Rose" grapes, can be stored until the second year of Spring Festival, can still maintain sufficient moisture.

(2) selected mature longan, jumbo and other grapes, in the cardboard box padded with two or three layers of paper, and then the grapes row by row closely together in the box, and will be placed in the box in a cool place, the temperature is maintained at 0 ℃ or so, can be stored for 1 ~ 2 months.

Storage apple trick

(1) with a clean and lightweight wooden box or cardboard box, the selected apples, wrapped in paper neatly yards in the box. In order to prevent the fruit box abrasion apple, can be in the bottom of the box and around the pad some paper, wrapped apple paper to use soft and thin white paper, paper size can wrap the apple can be. Green banana, red star, red jade and other round apples should be placed horizontally, flat Kokusai apples should be placed upright, between the apple and apple can be put some shredded paper or grass, to avoid rolling apples in the box. Finally, the packaged box placed in the 0 ℃ ~ 1 ℃ temperature conditions can be stored for several months.

(2) Put appropriate water in the tank, how much water according to the size of the tank to determine. If you can put 10,000 grams of apples in a large tank, put about 500 grams of tap water. Then use a shelf to separate the apples from the water, and arrange the apples on the top so that they do not fall into the water. Storing apples in this way, no matter in the fall or winter, will ensure that the apples are sweet, crisp, and the skin is not dry and wrinkled. If the weather is too cold, simply cover the apples with a few sheets of newspaper.

Peeled fruit preservation tips

Fruits are peeled, if not eaten at once, after a period of time the air will be on the surface of the fruit oxidation, so that the fruit becomes light brown, and taste is not good. So, how can we eat the rest of the fruit to keep the original fresh crisp? In fact, it is very simple, the peeled fruit soaked in light cool water, both to prevent its oxidation and play a role in preserving freshness, but also to make the fruit crisp and sweet.

Tips for storing tomatoes

Summer tomatoes are on the market in large quantities and can be purchased in large quantities at one time, and stored for later use.

Select green and red tomatoes, put them in a food bag and tie the mouth tightly. Put in a cool ventilated place, every other day to open the pocket once, and wipe off the bag of water and mud, 5 minutes after re-tightening the mouth, and then you can successively take out the red ripe to eat, to be all red after, don't tie the pocket again. With this method can generally store tomatoes for about 1 month.

If you use this method of storage tomatoes in the fall, the effect is better, you can interval of 3 to 7 days to change the air once, so that the whole winter have fresh tomatoes to eat.

Cucumber preservation tips

(1) in a bucket of salt water, the cucumber immersed in it, this time if the bottom of the many tiny bubbles from the bottom of the spray, you can increase the water or bubbles around the waters of the oxygen content, so as to maintain the respiration of the cucumber. If the water source is sufficient, you can also use flowing water, such as rivers and streams. With this preservation method, even in the summer, you can keep cucumbers fresh for 20 days.

(2) Summer is the season of cucumbers, this time the cucumber is very cheap, you can buy a large number of cucumbers at a time to spare, but must pay attention to preservation. If not properly preserved, cucumbers will grow white hairs and are also prone to rot. To prevent the cucumber long white hair, the easiest way is not to pile up the cucumber, it is best to put in the basket, and then put the basket in the ventilation and cool place, so that the cucumber ventilation and heat, through cooling to control the microbial activity, so that will not be long white hair is not so easy to rot.

(3) in the fall, the intact cucumber picked, placed in the heart of the cabbage, according to the size of the cabbage and cucumber, two or three cucumbers in each cabbage is appropriate, and then tied the cabbage, put into the cellar, preserved until the Spring Festival, the cucumber is still fresh.

Storage watermelon tips

(1) will be selected into the watermelon 15% soaked in salt water, 3 minutes after the fish out to dry the surface of the water, loaded into a plastic bag, seal the bag tightly, can be stored for 10 days.

(2) in the indoor ground paved a layer of 3-centimeter-thick river sand, the watermelon will be placed in the river sand, set 3 layers, in the top cover plastic film, can be stored watermelon about 20 days.

(3) with 500 times potassium permanganate solution to disinfect the tank, in the bottom of the tank paved 3 cm thick slaked lime, and then selected watermelon layered into the tank, the mouth of the tank with plastic film to cover tightly, covered with a wooden cover, watermelon can be stored for 30 days.

(4) in the back of the ground in the shade spread a layer of grass, set a layer of watermelon and then cover a layer of film and a layer of 10 cm thick fine soil, watermelon can be stored for 60 days.

Jujube freshness, storage tips

(1) will be free of insects and spots of fresh jujube washed into the basin, add a small amount of white wine, mix well and put into a clean ceramic altar, sealed with mud, eat, take out, sweet taste as the first, but also a slight aroma of wine.

(2) before the Qingming Festival, the red dates on a clean straw mat in the sun, or in a cool ventilated place to dry for a few days, after drying into the tank, seal the mouth of the tank, you can prevent the date mold.

(3) storage in the jujube mixed with some grass ash, and then cover the lid, can also prevent the jujube mold and insects.

Citrus preservation tips

(1) will be selected citrus into a small mouth altar, placed in a cool ventilated place, a week after the seal, every 4 to 5 days to open the lid ventilation once, if you find that the altar wall beads of water, with a dry cloth to wipe off. In this way, it can be stored for 5 to 6 months, and the citrus will not rot.

(2) Choose a relatively large food plastic bag, open a few holes in the bag, to eliminate moisture, and then the citrus into the bag, seal the bag, hanging indoors or in a cardboard box. Every once in a while to check once, found that the rotten fruit timely picked out, the general rate of good fruit in more than 90%. With this preservation method, a few months later, citrus can still be fresh as ever.

Cucumbers, tomatoes should not be stored in the refrigerator

The cucumbers, tomatoes in the refrigerator, the skin will make its water-soaked state, resulting in the loss of their original flavor, and may even deteriorate and rot.

Pastry preservation tips

In order to keep pastries fresh for a long time, you can put a fresh slice of bread in the sealed container where you keep the pastries. When the bread is hard, take it out and replace it with a fresh one, and if you don't have bread, put a piece of apple in it to keep the pastries fresh for a longer time.

Storing sandwiches

Place a slice of lemon on the plate that holds the sandwich to extend its freshness.

Storage tips for mooncakes

Every Mid-Autumn Festival, the family will prepare some mooncakes, and it is best to save them if you can't finish them. It should not be placed in a sealed container, and do not put together with other foods to prevent crosstalk. Rose, almond, golden leg, hundred fruits and other moon cakes can be stored for 12 to 15 days at 25 ℃, bean paste, coconut, winter paste, lotus seed paste and other moon cakes can be stored for 7 days; fresh meat, shredded chicken and other moon cakes are best eaten on the same day.

Tips for preserving bread

Bread is easy to harden when you open it and don't finish it. You can put some raw potatoes or a pinch of salt at the bottom of glass or ceramic vessels after scrubbing and drying, then put the bread in so that the bread won't harden. To prevent a funny odor, put in some fresh apples.

Never put bread and crackers together

Bread contains more water, while crackers contain very little water and are generally dry and crunchy. So the two can not be put together, if put together for a long time will make the bread hard, and the cookies due to moisture loss of crispness.

Tips for preserving milk

Milk generally needs to be refrigerated or it will spoil easily. Here's one way to preserve milk at room temperature:

(1) Put the glass with milk into a large container of cold water, then cover it with a clean, wet napkin cloth so that the sides are submerged in the water, and place it in a cool, ventilated place.

(2) milk boiled into a small amount of sugar or salt (according to the ratio of 1 tablespoon for every 1 liter of milk), cooled down and poured into a wide-necked bottle or glass jar, and then use the above method, you can make the milk for a longer time to preserve without deterioration, and the color of the same as the original.

Tips for keeping rice fresh

(1) Add 20 grams of vinegar or lemon juice to 500 grams of rice so that the cooked rice has no sour taste and stays fresh.

(2) with 0.5% acetic acid solution to cook rice, and then the rice pressed into pieces into a plastic bag sealed, so that in the 30 ℃ dark environment can be preserved for 15 days.

Grain preservation method

Put a small amount of dried kelp in the grain, can play the role of moisture absorption and sterilization, thus effectively preventing the grain insect mold. Kelp in the grain after a period of time will become wet, can be dried and put in again, still have the original effect, and does not affect the consumption.

Anti-various bean bugs tips

(1) the beans in the debris to remove clean, and then dry it to 3 to 5 pounds as a unit into a plastic bag, and then into some cut dried chili, sealed, and then the sealed plastic bag in a dry, ventilated place. This method can play the role of moisture, mildew, insects, can make the green beans to keep 1 year does not deteriorate.

(2) will be placed in boiling water mung beans soaked for ten minutes, and then fished out of the sun, put into the tank collection, can be saved for a long time, and will not get worms.

(3) will be broad beans or red beans dried and cleaned up, into the container or pocket, and then put two or three cloves of garlic can make it 2 to 3 years without insects.

Peanut tricks

In the container or plastic bag of peanuts, put 1 to 2 cigarettes sealed, 3 years will not have insect infestation.

Fresh lotus root preservation tips

Dig a pit first, the bottom of the pit lay a layer of wet soil, layer by layer into the fresh lotus root, not more than 6 layers, and then covered with a 10-centimeter-thick moist fine soil, soil and then covered with a 30-centimeter-thick leaves, firewood and grass. Cover tightly immediately after each take, and snow should be swept away in time after snowfall. This soil method, you can make the lotus root preserved until early spring.

Cleverly prevent the potato silk discoloration

Cut shredded potatoes in the air, will soon change color, the color of the dish will be greatly reduced. If you put the cut potatoes in cold water with a little vinegar, you can prevent discoloration.

Storage potato tips

Potatoes contain a lot of protein, closest to animal protein, but also rich in lysine and tryptophan, can be said to be no less nutritious than soybeans. In addition, potatoes are usually cheaper. Because potatoes are so inexpensive, many people like to buy large quantities of potatoes for storage at once. You can keep potatoes fresher with the following storage methods.

(1) Place the potatoes in a cardboard box along with a few unripe apples, as apples emit ethylene gas and can keep the potatoes fresh, but remember to replace the apples regularly.

(2) Place the potatoes in a straw bag with a layer of dry sand withdrawn on top and place in a cool, dry place.

(3) Place the potatoes in a 1% salt solution, soak them for 10 to 20 minutes, and then dry them in the sun to preserve them.

Bamboo shoots preservation tips

Fresh bamboo shoots bought home, if you do not eat for a while, you can apply some salt on the cut surface, and then put it into the refrigerator. It can have a very good preservation effect.

Storage of asparagus tips

Bamboo shoots should pay attention to prevent the loss of water, you can follow the following method of storage:

(1) choose the complete asparagus, and then put into a plastic bag sealed, can be stored for a month without changing flavor.

(2) prepare a wooden box, and then in the bottom of the wooden box to lay 2 to 3 inches of wet yellow sand, and then the asparagus tip upwards, and finally buried in wet yellow sand, placed in a cool and ventilated place, can be stored for 1 to 2 months without deterioration, flavor.

Tips for keeping fresh mushrooms fresh

(1) Soak in water. This method can keep mushrooms full, but only for short-term storage.

(2) Salt water treatment. Soak fresh mushrooms in 0.6% brine for 10 minutes and then fish them out and put them in plastic bags. Then put them into the environment of 10℃～25℃ and leave them for about 8 hours, the mushrooms will turn bright white and can keep fresh for 3～5 days.

(3) Sodium metabisulfite treatment. First rinse them with 0.01% sodium metabisulfite solution for 5 minutes, then soak them in 0.1% sodium metabisulfite solution for 30 minutes, drain them and put them into plastic bags, they can be kept for a long time at 10℃～15℃.

(4) hormone preservation. Soak in 0.01% aminopurine solution for 15 minutes, drain and store.

(5) Bijou preservation. Bijiu is a plant growth retardant, the scientific name is succinic acid - 2,2-2 methylhydrazide. Put fresh mushrooms into 0.1 ‰ ~ 1 ‰ of this solution soaked for 10 minutes, drained and kept in a plastic bag, at a temperature of 5 ℃ ~ 22 ℃ can be kept fresh for seven or eight days.

Make leeks, garlic fresh trick

Winter bought leeks, garlic, garlic and other greens, if a moment to eat, we have to take the method of preservation of freshness, waste is a pity. You can use fresh cabbage leaves to wrap these, placed in a cool place, can be kept fresh for several days.

Note: Never get wet, once wet it will make the vegetable rot.

Tips for storing cabbage

Greens are expensive in wintertime, and cabbage is both cheap and good for your health. So, many families store some.

To store cabbage, it's best to choose mussels that are resistant to storage. Don't choose cabbage with too much wrapped heart, because if the heart continues to grow, it is easy to break the stomach. In addition, cabbage should be dried before storage until the outer gang wilted before storage.

If there is not enough room to dry, you can take the side of the finishing side of the yard side of the row, that is, the cabbage root inward, the leaves outward yards into a double row, two or three days to turn over once. When the temperature drops below zero, it is important to keep the cabbage warm.

The place where the cabbage is stored should pay attention to both ventilation and maintaining a certain temperature. Cabbage stored for a long time, some easy to rot and deteriorate, such a dish should be picked out in time to avoid making other dishes rot.

Tips for keeping ginger fresh

(1) Wash ginger, scrape off the skin, put it in yellow or white wine, cover it with a lid to prevent the wine from overflowing, this method can be a long-term preservation of freshness. When consumed, take out and cut a small piece, and then put the unused ones in, after the ginger is used up, the wine soaked ginger can still be utilized.

(2) the ginger washed, drained and buried in a salt jar, which can prevent moisture loss, but also not easy to dry out, this method can also be a relatively long time to keep fresh.

(3) the outer skin of the stem fat chunks of ginger, remove the small buds, and then buried in the damp and not wet sandy soil, that can be a long time to keep fresh.

Leeks freshness tips

(1) with a thin rope tight leek lower half, do not tie too tight, root down into the water basin, often change the water, can be fresh for several days.

(2) loosely bundled leeks into a plastic bag, placed root-side down, leaving a small slit in the mouth of the bag can be.

(3) the cabbage out of the heart, and then leeks into the, close the incision, can also keep fresh for several days.

Spinach preservation tips

The spinach bundle rope to relax, and then set a slightly larger plastic grocery bag, so that the root of the vegetable outward, do not have to tie the mouth of the bag. Then

In the basin add about 2 cm deep tap water, the wrapped spinach roots immersed in the water, vegetable leaves leaning on the side of the basin, so that the roots fully absorb water and the leaves are not stained with water, placed in a cool place, change the water 1 time a day, you can make the spinach to keep the freshness of 3 ~ 4 days.

Preservation of chili pepper tips

The chili pepper on a string, fully dry, take a suitable size of the plastic bag, string chili pepper string from the bottom of the plastic bag through the hanging in the eaves, every 1 to 2 months to remove the plastic bag to the chili pepper in the sun. This way the pepper will not be insect rot, but also will not be stained with dust, very clean and hygienic.

Garlic preservation tips

(1) Garlic in a mesh bag, hanging in a ventilated place, which is the easiest way.

(2) Peel the skin off the garlic, put it into a wide-mouth jar one clove at a time, soak it in salad oil and put it in a cool place. In this way, the garlic will not grow buds and can be stored for a long time.

(3) If you have a lot of garlic, you can also pickle it in soy sauce or vinegar. Garlic made this way has a good flavor.

The preservation method of onion

(1) The onion used for storage, do not remove the soil on it, and do not wash it, put it in a ventilated place, it will not wither and rot.

(2) washed scallions, should be wrapped in newspaper, placed upright in a ventilated place, can be short-term preservation of freshness, but before eating to wash, because the newspaper ink is toxic.

(3) Wilting the leaves of the shallots and then storing them in a dark place can preserve them for a longer period of time.

(4) Stick shallots vertically in a basin of water with their roots facing downward; they are less prone to rot and will still grow.

Cilantro keep fragrant tips

Wash the whole plant, organize the cilantro into a pot of boiling water, add a little salt, about 30 seconds, the cilantro green that is taken out, a little cooler with a fine wire hanging in the ventilation of the dry, pay attention to can not be exposed to the sun. 3 to 4 days, the cilantro will be dry through the crunchy, take off the cut into small segments to store. When consumed, soften with boiling water, put in soup and the same flavor as the original.

Storage tips

If you are ready to store for a long time, you should choose those without bruises, the surface of the white frost intact winter melon, and then placed in a cool, ventilated, dry place, in the winter melon under the grass mats or wooden boards, so you can save 4 to 5 months.

Tofu storage tips

To make the tofu 2 to 3 days not bad, you can put the tofu into the boiling and cooled salt water soak, eat as you take. This way the preserved tofu is not only not bad, but also does not lose its original flavor.

Dried tofu preservation tips

Dried tofu bought back to save a few days, you can soak it in water, every 2 to 3 days in winter to change the water, summer to half a day or a day to change the water, at most not more than 1 day. When eating, fish out the dried tofu and rinse it with water. It can be kept for a long time with this method.

Roasted bamboo storage tips

Roasted bamboo containing too much moisture can be dried first, so that the moisture is reduced to about 10%, and then put into a food bag, tighten the mouth of the bag, placed in a cool, ventilated, dry place below 33 ℃. If insects, you can often turn the sun, so that the insects crawl out on their own, never sprayed with drugs.

Tips for keeping egg yolks fresh

After the yolks are separated from the whites, they can be kept fresh for 2 to 3 days by dipping them in sesame oil.

Tips for keeping egg whites fresh

Serving egg whites in a bowl and pouring cold boiled water over them will keep them for several days. To thicken egg whites, put some sugar in them, or a few drops of lemon juice, or a pinch of fine salt, so that the flavor of the egg whites does not change.

Summer storage of poultry eggs trick

(1) vertical: the small head of the fresh eggs placed in a container, placed in a dry and cool place, can be stored for 1 to 2 months.

(2) oil: use lard or other edible oil to smear the eggshell, the preservation effect is very good.

(3) quick scald: the fresh eggs will be wiped clean, scalded in boiling water for 30 seconds, dried and sealed, can be stored for several months.

(4) chaff buried: choose a clean container and then sprinkle some chaff or grass ash, will be fresh eggs small head down a layer, and then sprinkle a layer of thick chaff, placed in a dry, cool place, so that the general can be stored for 6 months.

(5) water immersion: lime and water mixed in accordance with the ratio of 1:200, and then stirred, take the upper layer of liquid into a small altar, the fresh eggs immersed in lime water, can be guaranteed for half a year without deterioration.

Storage salted duck eggs tips

Pickled salted duck eggs out of the boiled, boiled pickled eggs in the soup, into the container to cool. Put the pickled egg back into the soup and take it as you eat, the salted duck egg can be long time not to change flavor.

Beef preservation tips

Prepare 1% sodium acetate solution, put fresh beef, soak for about 1 hour, so that the beef pH value of 8.0, you can ensure that 3 days do not change color, taste.

Pork freshness tricks

(1) the fresh pork soaked in 0.5% sodium acetate solution, so that its pH value remains at about 7.6, which can make the pork fresh for 2 days.

(2) cut the fresh meat into strips, coated with some honey on the surface of the meat, and hung on a string in a ventilated place, can be stored for a period of time, and the meat flavor is more delicious. Can also be soaked in lard, the same can be long-lasting freshness.

(3) If you buy a lot of pork at once, you can cut it into large pieces of about 8 taels to 1 kilogram and put them in a clean pot. First put the soy sauce in a pot to boil to sterilize, cool and then put into the pot containing pork, the amount to submerge the pork is appropriate, and then put the lid on the pot. Using this method, the pork stored before the Spring Festival, to eat the next year will not have a bad taste.

Chicken freshness trick

Prepare a solution containing 5% sodium acetate, 1% salt, chicken immersed in the solution, you can make the chicken fresh for about 5 days.

Storing bacon tricks

(1) Air-dried bacon immersed in vegetable oil can be preserved for a year without deterioration.

(2) put a bamboo frame on the bottom of a clean tank, sprinkle some salt, the air-dried bacon layer by layer into the tank, each layer of white wine spray layer, the top layer of salt, and then covered with kraft paper or straw paper. Then use salt water to adjust the mud seal sealed airtight preservation, can be preserved for 8 to 9 months does not change flavor.

(3) the air-dried bacon into the pottery, with a clean cloth, and then covered with a wooden board, find a dry place to lay 6 to 7 cm of quicklime, will be placed on the lime cylinder, so that the bacon can be preserved for three or four months does not change flavor.

(4) the air-dried bacon with a piece of paper wrapped in a piece of paper, put into a cardboard box, each layer of straw ash or wheat straw ash, and then seal the cardboard box, placed in a dry and ventilated place can be, generally can be preserved for more than half a year.

Storage tips

Packing dumplings leftover meat, can be placed in a bowl, the surface of the smooth, poured a layer of cooking oil, so you can isolate the air, so stored in the refrigerator, a week to eat will not change flavor.

The best temperature for preserving fresh fish

The best temperature for preserving fresh fish is -3 degrees Celsius, which not only has only a weak effect on the protein, but also keeps the flavor and other characteristics of the fish well and saves power.

New methods of preserving fresh fish

The most primitive method is to store fish directly under ice. This method has some shortcomings, because the cold ice water attaches to the fish, and bacteria in the water tend to stick to the surface of the fish. To make the fish both fresh and clean, you may want to try the following methods:

(1) put the fish into the 80 ℃ hot water, soak for 2 seconds, and so the surface of the fish white, and then stored on ice, which can prolong the storage time, but also can kill bacteria.

(2) remove the fish from the viscera, do not remove the scales and do not wash with water, and then dry with a dry cloth to dry the blood, boil pots of salted boiling water (salt content of about 5%), to be cooled after the fish into the soak for about 4 hours, take out to dry, coated with some vegetable oil to hang in the wind and cool place, can be preserved for a few days without losing the flavor of fresh fish.

Pork liver storage tips

Pork liver will be hardened after a long time, the flavor will change, if the outside of the pork liver coated with a layer of cooking oil, put into the refrigerator, no matter how long you can keep the original color, original flavor, and not easy to dry shrink. Lamb liver, beef liver and so on can be used this method of storage.

Sea cucumber storage tips

Sea cucumbers will first be dried out, and then put into a double plastic bag, add a few heads of garlic at the same time, tighten the mouth of the bag and hang it in a high place, so it will not deteriorate and get worms.

Storing jellyfish

Jellyfish, salt, alum in accordance with the ratio of 100:10:1 ratio, the first with warm water will be salt, alum dissolved, cooled down into a clean altar, and then into the jellyfish, the water should be no more than the jellyfish, sealing the storage, the method can ensure that jellyfish a few years does not deteriorate.

Save shrimp tips

(1) light quality shrimp. It can be dried in the sunlight, and when it is dry, it can be stored in bottles in an airtight manner.

(2) salty shrimp. Salty shrimp can not be placed in the sun to dry, only spread in the shade to dry, and then put into an airtight container to save.

Whether preserving light shrimp, or salty shrimp, you can put a moderate amount of garlic in the bottle, which can play a role in preventing insects.

Preventing soy sauce and vinegar from getting moldy

(1) Pour some cooked soybean oil, cooked peanut oil or sesame oil into the soy sauce or vinegar bottles to isolate it from the air, which will prevent mold from developing.

(2) Putting 1 or 2 pieces of scallion or a few cloves of garlic in the soy sauce or vinegar bottle can prevent mold. Cooking soy sauce can also extend the preservation time, but it is not scientific. If it has been moldy, you should quickly pour out the top layer, then open the cap and put the bottle in hot water for a quarter of an hour to kill the microorganisms, which will prevent the soy sauce from continuing to mold and deteriorate.

Tips to prevent salt from becoming bitter after moisture

Salt is easy to become bitter after moisture, the reason is that salt contains some magnesium chloride, magnesium chloride is easy to absorb moisture, salt is heated, magnesium chloride decomposition of hydrogen chloride gas and magnesium oxide, gas into the air, the residual magnesium oxide will make the salt become bitter.

To keep the salt from getting damp, you can put the salt in a pan and fry it, or you can pour a spoonful of starch into the salt shaker and mix it with the salt.

Storage of new tea wonderful method

(1) lime storage method. The tea will be wrapped in kraft paper to make it airtight, will be placed in an orderly manner in a clean ceramic altar around the perimeter, the center of the gray bag. Fill the altar, seal it and place it in a cool place. The cloth bag is best changed every 1 to 2 months, so that the tea can be stored for a long time without deterioration.

(2) charcoal storage method. Take 1 kilogram of charcoal into a small cloth bag, put into the bottom of the altar, and then put the packaged tea into the altar, the tea must not be breathable, full of sealed altar mouth, placed in a cool place, the charcoal bag is best to change once a month.

(3) warm water bottle storage method. Tea will be loaded into the new warm water bottle, and then sealed with wax and wrapped with tape. This method is simple and easy, suitable for family storage of tea.

(4) chemical storage method. Find a thick plastic bag, the deoxidizer in the bag to remove the oxygen in the bag, and then the closed tea into which the airtight preservation, no oxygen tea will not be oxidized.

(5) refrigerated storage method. The new tea (moisture content should be less than 6%) into the iron or wooden tea canisters, sealed with tape, will be placed in the refrigerator, the temperature is maintained at 5 ℃, the effect is also very good.

Chocolate storage

Chocolate should not be placed in the refrigerator cold storage, because it is placed in the refrigerator cold storage, once removed, at room temperature conditions of its surface will be a layer of white frost, very easy to mold and deterioration, the loss of the original flavor.

Don't sunbathe when the tea is damp

When the tea is damp, you can't put it under the sun, which will make the tea lose its flavor or taste faint. The best way is to put the tea leaves in the iron pot slowly stir-fried until the moisture disappears, take out and dry, and then sealed and preserved, so you can maintain the original flavor.