1. Ingredients: 300g pork ribs, 3 dried scallops, 5 mushrooms, 1 asparagus, 10 bamboo fungus, 10 clams, 1/2 teaspoon salt.

2. Soak the shiitake mushrooms in water to soften them, rinse them, pinch them dry, and cut them in half; soak the dried scallops in water for about 30 minutes; peel the shells of the asparagus, cut off the old skin, and slice them. Bamboo fungus soaked in water, washed and cut into diagonal sections.

3, spare ribs cleaned, blanch in hot water and then removed, the pot of about 6 cups of water, boil and add the spare ribs and dried scallops in a small fire simmer for about 40 minutes.

4, and then add mushrooms, asparagus and bamboo fungus, continue to cook for about 20 minutes, add clams, to be open after the clams add salt to taste.