Super smooth and tender clams egg stew main ingredients clams 500 grams of eggs 2 or 3 auxiliary ingredients water water is 2 times the egg liquid scallions a little salt appropriate amount of oyster sauce appropriate amount of sesame oil a little ginger a little soy sauce appropriate amount of super smooth and tender clams egg stew practice steps 1. clams first spit out the sand after cleaning, and then the pot into the ginger boiled water, put the clams cook until the shells are open can be turned off the fire and fished out, and then put into the water to pore clean, cooking clams water Do not pour out, the top of the floating layer of water foam fishing out skimming spare 2. according to the egg stew plate size to determine the number of eggs, beat two eggs or three eggs, I am double yolk eggs, because the plate is not big, used 2 double yolk eggs, equivalent to the weight of the three eggs 3. first chopsticks or manual whisk stirring, into the egg liquid can be, but also put the egg liquid can be sifted, I generally do not sieve, the egg can be stirred evenly 4. ride in the pot of cooking clams in the water did not cool in the half-warm state, scoop is twice the egg mixture of clam cooking water into an empty bowl, add the appropriate amount of salt to the bowl, with a hand-held whisk or chopsticks to the salt stirred. Note that the water must be 1.5 to 2 times the egg mixture, I feel 2 times the best, the taste and tender, water less water will affect the texture of the stewed eggs 5. just stirred the clam brine a little cooler poured into the egg mixture and mixed in one direction and stirred again 6. prepare a beautiful shallow plate, the clams around the plate in four circles, try to pick the same size as the mouth of the clams, each clam scalloped inside the put Two pieces of clam meat, the extra clam meat can be chopped and spread on the bottom of the plate, or not. If it is a deep plate, in order to look good, you can not rush to put the clams, first pour half of the egg in the plate, on the pot steamed and then set up the clams and then poured into the rest of the egg to continue to steam, but the deep plate time to properly put a little longer, generally 8 to 10 minutes or so 7. in the plate inside the pouring of the egg, egg in the plate in the two-thirds of the place can be put in the steamer and then put the water in the pot of water 9. because of the shallow openings of the large Because it is a shallow dish with a large opening, it usually takes less than 5 minutes for the egg to be cooked. Of course, there is no shallow plate can also be used in a deep plate, but the time to steam the eggs to be twice as long to steam, steamed eggs if too long will affect the texture of the eggs