cuttlefish

400 grams

condiments

Ginger with purple oil

15g

energy

15g

Welsh onion

15g

green pepper

15g

Light soy sauce

10g

dark soy sauce

5g

salt

3g

step

1. Wash and shred ginger, purple oil ginger, onion and green pepper.

2. Peel, gut, wash and blanch the squid larvae.

3. Put the right amount of oil in the wok, first stir-fry the purple ginger, then stir-fry the ginger, green pepper and onion.

4. Stir-fry the ingredients, add cuttlefish larvae, stir-fry for 1 minute, stir-fry in a plate, and then add a little soy sauce and salt to stir-fry evenly.