cuttlefish
400 grams
condiments
Ginger with purple oil
15g
energy
15g
Welsh onion
15g
green pepper
15g
Light soy sauce
10g
dark soy sauce
5g
salt
3g
step
1. Wash and shred ginger, purple oil ginger, onion and green pepper.
2. Peel, gut, wash and blanch the squid larvae.
3. Put the right amount of oil in the wok, first stir-fry the purple ginger, then stir-fry the ginger, green pepper and onion.
4. Stir-fry the ingredients, add cuttlefish larvae, stir-fry for 1 minute, stir-fry in a plate, and then add a little soy sauce and salt to stir-fry evenly.