Steak skin fish practice is as follows:

Raw materials: steak skin fish, green onion, ginger, garlic, pepper, dashi, dried chili, cooking wine, soy sauce, salt, chicken essence.

Step 1, peeled fish wash, in the body of the fish cut a few diagonal mouth, easy to taste.

Step 2, ginger sliced scallions cut section spare.

Step 3, pour oil into the pot.

Step 4: When the oil is hot, fry the skinned fish on both sides.

Step 5: Add chopped green onion and sliced ginger and saute.

Step 6: Pour in appropriate amount of cooking wine and soy sauce.

Step 7: Pour in water, just over the fish.

Step 8: Add garlic cloves and dried chili. Bring to a boil over high heat and turn down the heat.

Step 9: Stew until the soup is thick, put in the appropriate amount of salt and chicken essence out of the pot can be.