1. Material selection: high-quality fresh hawthorn fruit produced in Dawuling, the first peak in western Guangdong. Hawthorn fruit produced in Dawuling is huge in shape, thick in meat, fresh and tender, even in maturity, moderate in sweetness and sourness, and suitable for all ages. 2. Cleaning: In a large pool of 3,000 square meters, rinse with running water for three times to remove impurities outside the fruit.

3. blanching: blanching can sterilize and improve fruit quality. The water temperature is controlled at 95-100℃ for 3-4 minutes.

4. Cutting pieces and digging seeds: these two processes are carried out at the same time. Put the hawthorn fruit into the machine, cut into pieces, dig out the seed core, and remove the fruit stalk and calyx.

5. White sugar, honey, edible salt and water are heated by machine according to a certain proportion to form sugar gum, which is put into a ceramic jar together with chopped hawthorn and soaked for 3-6 days.

6. Packaging: take out the hawthorn, drain the sugar solution, move it to the bamboo plaque, expose to the sun, stir while drying, and bake for a period of time to obtain the finished honey hawthorn with water content of 16% ~ 20%. Put it on the market in plastic bags, or put it on the market in beautiful packaging boxes.