1, chicken chop and wash;

2. Add oil to the wok and stir-fry the spicy chicken pieces;

3. Stir-fry the chicken pieces and stir evenly;

4, pour the soy sauce and fry it;

5. Pour in yellow wine and stir well;

6. Cover and simmer for 20 minutes;

7. After being cooked, turn to high heat and simmer until the juice is collected.