There are about 10 small yellow flowers.

Appropriate amount of corn starch

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of chicken essence

monosodium glutamate

Pixian bean paste right amount

Proper amount of soy sauce

Proper amount of vinegar

Proper amount of sugar

Proper amount of oil

How to return the fish to the pot?

Wash the small yellow flower, change the knife, and marinate it with salt and cooking wine for half an hour. Forgot to change the knife. It tastes good.

Add corn starch after pickling and mix well.

Use 70% to 80% oil to fry fish, and be sure to fry them one by one.

Once again, stir-fry the pan with onion, ginger and garlic, and add a little Pixian bean paste, cooking wine and soy sauce.

Add a little water and pour the fried fish into the pot.

Add salt, monosodium glutamate and relatively more sugar, add less vinegar to remove the fishy smell, stew for a while, and then collect the juice and serve.