Ingredients: 400g mutton, 50g white radish, 15g garlic sprouts, 1 small piece of ginger, aniseed, appropriate amount of cinnamon, 30g cooking oil, 3 tsp red oil, 3 tsp soy sauce, stock Appropriate amount, a tablespoon of cooking wine, a little pepper, 3 tsp of bean paste, 2 tsp of refined salt, 0.5 tsp of MSG.

Steps:

1. Wash and cut the mutton into pieces, wash, peel and cut the white radish into pieces, wash and fluff the ginger, wash and cut the garlic sprouts into sections;

< p>2. Put oil in the pot, heat it up, add ginger, aniseed, cinnamon, bean paste, mutton and stir-fry until fragrant, add cooking wine and stock, and cook over medium heat;

3. Then Add white radish, salt, monosodium glutamate, pepper, and soy sauce and cook until fragrant. Add garlic sprouts and red oil and cook for a while.

Tips: Rich in nutrients and delicious soup. Before putting the radish into the pot, blanch it in boiling water to remove the spicy taste of the radish. When putting the mutton, put a peeled apple to remove the smell, and then take it out when you put the radish. You can also change the tangerine peel to lemon. The lemon is very effective in removing the smell, but the taste of the soup is a bit bland after adding lemon. It's better to put tangerine peel.