Hin leg meat is used for fried crispy pork.

Pork hind leg meat is the part of the pig that uses the least effort. Therefore, the lean meat of this piece of meat is very hard, and the fat meat will be very fat, so the hind leg meat is harder when eaten, and the meat is also very old. .

Hotels usually use pig hind leg meat to make elbows, but it is quite difficult to make it ourselves. We usually make stir-fried pork, and pig hind leg meat is obviously not suitable. Hard. It's good if used to make meatballs.

Cooking Tips

When making fried crispy pork, it is recommended to fry it more. Generally, the fried crispy pork is sprinkled with salt and pepper, chili powder, or with tomato sauce, which can eliminate a Most of it. After the remaining meat is softened, it can be stewed in a pot and eaten as one dish. There are some differences between this dish and the soft-fried tenderloin. In terms of meat quality, it is recommended to choose the tip of the rear rump. The fat-to-thin ratio is fat three and thin seven, which is the most delicious. In this way, the fried crispy meat has a lot of gravy and tastes very delicious. It is stewed The meat juice will penetrate into the soup at some time, and this will be the authentic crispy pork.