Accessories: oil, salt, 5g peppercorns, 10g ginger, 20g sour chili peppers, 20g peel, 20ml cooking wine, 10ml vinegar, 5g pepper, 10g green onions, 5g chicken broth, 10g garlic

Steps:

1. mushrooms soaked in warm water and then rinsed and set aside. Pepper, ginger, garlic and sour chili, add a piece of peel

2. Pour into the chicken pieces with the fried

3. Add salt, cooking wine, vinegar, pepper stir fry

4. Pour into the appropriate amount of water

5. Boil over high heat, skimmed foam, and then turn to medium heat to simmer for twenty minutes, and then add the mushrooms to simmer for ten minutes

6. Finally, drizzle in the green onion and chicken can be out of the pot!

Tips

1, add Chenpi can solve the grease, enhance the flavor, which is the traditional practice of our old stewed meat;

2, add an appropriate amount of vinegar is conducive to the decomposition of calcium;

3, into the pickled peppers a piece of stewing, it can be effective in removing the fishy meat