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What are the specialties of Chengdu?

Chengdu specialties

Pixian County: Pixian Douban, Pitong Wine, Sichuan Embroidery, Garlic, Chuanxiong

Jintang: Yunding Mingshen, Dahongpao Sea Pepper, Red orange, mandarin orange, red orange

Xinjin: ham sausage, pepper, pickles, snow pear, navel orange, yellow spicy diced, river fish series

Pengshan: "Golden Sliver" sea pepper , Pengzu Shougan, navel orange, Pengzu brand koji wine, Changchun Junnan flavor bean curd,

Almond watercress, sweet skin duck

Pujiang: cabbage tofu curd, rice cake candy, Quanxing Mineral water, Lvchang Ming tea

Qionglai: Wenjun wine, Wenjun green tea, silk products, porcelain bamboo crafts, Qiong pottery, Qiong bamboo stick (with dianthus or Luohan bamboo as the top quality)

Dayi: Golden honey plum, yellow glutinous rice glutinous rice, Tangchang tofu curd, Liziping bayberry, Hemingshan tribute tea, ginkgo, macaque

Peach mushroom taro, Chengdu Mayang, "Sanmu" Medicinal materials, coptis, brown slices, yam, Shuanghe bean curd, wild pork

Chongzhou: Longmen tribute tea, Longtu Sijiu wine, Kowloon black fragrant glutinous tribute rice, Chuanxiong, Turmeric, black plum, loquat tea

Wenjiang: Wenjiang soy sauce, Tianfu brand Cantonese sausage, Tianfu peanuts, refined noodles, Wenjiang garlic

Dujiangyan: jade carvings, Dujiang bluestone, Qingcheng Tea, Qingcheng Kuding Tea, Qingcheng Bamboo Stick, Qingcheng Cloud Buds, Qingcheng

Orchid, Qingcheng Pickles, Qingcheng Old Bacon, Chinese Kiwi, Dongtian Milk Wine, Maoting Tea , Chuanxiong

, Alisma, Eucommia, paeonol, Phellodendron, Magnolia officinalis

Pengzhou: Aoping fragrant vinegar, Pengzhou Douban, Longmen Mountain Spring, Osmanthus Ceramics, Tianpeng Laojiao ( Guohe Xiang),

Jiepai Cigu, Tianpeng Tequ, Xinxing Ma Li, Longfeng Garlic Moss, Pengzhou Pomelo, Pengzhou Potato

Xindu: Shouxing Mandarin, Zhangzhou Pomelo , willow smoke, leaf cake, silver powder, Xinfan kimchi, osmanthus pork shreds, osmanthus

Cake, ginger candy, Baoguang Suzhai, embroidery, medicinal pillow

Shifang : Tobacco leaves, garlic moss, Shifang sun-cured tobacco, red cabbage, red and white tofu

Authentic old Chengdu—Bangbangwa beef

Pinpin Shengsheng beef tendon

China’s time-honored brand—Mouzidong Duck

Bamboo-flavored and nutritious—Bamboo Tube Meat

Fragrant and long-flavored—Xiangxiangzui

One of the best in Tianfu—Brilliant Pastry Series

Delicious Chengdu - Song Shicheng Walnut Candy

Excellent accompaniment to dishes - Tangchang Tofu

Classic seasoning - Chen Mapo Tofu

The soul of Sichuan cuisine—Pixian Douban

Good health—Four Wonders of Qingcheng

The biggest treasure in Sichuan—Sichuan Brocade and Shu Embroidered Bamboo Weaving

Guihuazhuang Sausage and Bacon

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Qingchengshan Old Bacon