Materials

A large piece of pork tenderloin, garlic powder, monosodium glutamate, soy sauce (Japanese soy sauce is less flavorful), light soy sauce, wait for the column sauce, honey.

Practice

(1) wash a large piece of tenderloin, beat the whole piece for about ten minutes and then cut into four long strips for spare (ribs a row of half cut into long strips);

(2) put garlic powder, monosodium glutamate, soy sauce (with Japanese soy sauce flavor is relatively light), light soy sauce, Houzhu sauce, honey, honey to be under the point of taste sweet and meat grilled after the brightness of the good-looking, orange sweet sweet sauce (can be added without), five spice powder, red pigment, and so on, and so on. Every five minutes out and then brush some barbecue sauce on the tenderloin / ribs, turn over the marinade and brush the tenderloin / ribs, and then into the oven to continue to bake for 25 minutes, and then every five minutes out and then brush some barbecue sauce, baked immediately after taking out and then brush some of the rest of the barbecue sauce marinade that is into the honey barbecue pork and honey barbecue pork ribs, drying slices on a plate can be.