1. Scallion-flavored steamed bun slices, raw materials: steamed buns, chives, eggs, salt; add salt to the eggs and beat the chives. Cut the steamed buns into 1cm thick slices and dip them in the egg liquid. Put a little oil in the pan and fry the steamed bun slices until golden brown on both sides.

2. Custard steamed bun slices, raw materials: 400 grams of steamed buns, 2 eggs, 30 grams of butter; cut the steamed buns into equal thick slices about 1CM; melt the butter in the microwave; add the beaten eggs and stir Beat evenly. Dip the steamed bun slices into the butter and egg liquid, and evenly coat both sides with the egg liquid. Line a baking sheet with tin foil, place the egg-glazed steamed bun slices neatly on the baking sheet, and sprinkle black sesame seeds on the upward side. Preheat the oven to 175-180°C, set the middle layer, turn the heat up and down, and bake for about 10 minutes. That’s it.

3. Spicy cumin steamed bun slices, raw materials: steamed buns, chili pepper, cumin, oil; slice the steamed buns and apply the chili oil on one side only. Brush a layer of oil on the pan, add the steamed bun slices, with the spicy side not coated with oil facing down, and fry over the lowest heat for a while. Flip it over and fry for a while, put it on a plate and sprinkle with cumin seeds, insert a bamboo skewer and it's ready to eat.