Ingredients: 40g of flour and 3g of vegetable oil.

Accessories: 3 grams of sugar, a little water.

1, prepare 20 grams of bean paste stuffing, add a little flour, and make the bean paste stuffing harder, which is convenient for operation. Prepare 40 grams of flour, 3 grams of vegetable oil and 3 grams of sugar, add a little water, stir the flour into flour wadding, and then make soft and smooth dough. Prepare another 30 grams of flour, add vegetable oil 10 grams, and make a piece of oil noodles, the hardness should be consistent with the dough.

2. Sprinkle the bottom flour on the chopping board, take out the dough, knead it until smooth, then roll it into long strips, and make it into flour paste with uniform size. Press the flour paste flat, wrap it in a small piece of oil surface, turn it at the tiger's mouth, and tighten the opening to prevent the stuffing from being exposed during rolling.

3. Press the dough flat and roll it into a tongue with a flour pin. Both sides should be rolled, and the pastry is easier to roll evenly. After rolling, fold the dough. Roll it out again from front to back and fold it into small pieces for use.

4. Brush the oil evenly in the baking pan, put the prepared green goldfish cake in the baking pan, brush the egg yolk liquid evenly, make eyes with bean paste stuffing, stick it on the goldfish cake, and sprinkle a little black sesame seeds to decorate it.

5, 20 minutes later, it has been baked, and the shape is playful and lovely. From the tail, you can clearly see the crispy layer. The shape of the view is beautiful and moving, and the food is crisp and sweet, with a unique flavor.