Ingredients: 600g air-dried smoked fish.

Accessories: sesame oil, salt, star anise, onion, dried pepper and ginger slices.

Braised air-dried fish

1

Boil water in a pot and add ginger, pepper, star anise and dried red pepper.

2

Add fish pieces and onion pieces.

three

salt

four

Cover and boil, and simmer for 30 minutes.

five

Pour a little vinegar when the fish pieces are cooked.

six

Drop a few drops of sesame oil

seven

Pick up the fish pieces, put them on the blanched rape, and finally sprinkle with chives and pour the soup.

skill

Dried fish must be washed repeatedly.