Practice of rice cooker mushroom lean meat porridge (rice cooker recipe)

Ingredients: 5 fresh mushrooms, 50g lean meat stuffing, one piece of ginger and appropriate amount of chopped green onion; 3/4 cup of rice

Exercise:

1. Wash the rice, add 3/4 scale water according to the scale, press the porridge cooking file and start cooking porridge.

2. Cut ginger into powder, add minced meat, add a little monosodium glutamate and pepper, and mix well. 3. Wash the mushrooms and cut them into cubes for later use. 4. Cook porridge 15 minutes or so. Hear the sound of boiling, add minced meat and mix well, then add diced mushrooms, cover the rice cooker and continue to cook porridge for an hour, and you're done. You can season it with a little salt according to your personal taste. ! It's delicious and slippery

Overnight meal 1 bowl, 5 fresh mushrooms, carrots 1 root, 50g lean meat, 5g salt, sesame oil 15ml and 3 slices ginger.

Can rice cookers also cook mushroom lean meat porridge?

working methods

1. Add water to the casserole and bring to a boil. Then add the rice and stir well. Cook over medium heat until it boils. At the same time, add a spoonful of cooking wine to the chopped lean meat and marinate for 10 minute. Wash mushrooms and cut into pieces. Dice carrots and shred ginger for later use.

2. After the porridge is boiled, turn to low heat, keep stirring to prevent the bottom from pasting, and put a spoon in it at the same time, which can effectively prevent the porridge from overflowing;

3. Cook the porridge until it is thick and the rice grains bloom obviously. Add carrots and lean meat in turn and mix well. When the minced meat turns white and ripe, add mushrooms and shredded ginger and continue to cook for two minutes. Add some salt and sesame oil to taste before cooking.