Edible frozen cabbage can be properly treated, that is, before eating, the frozen cabbage or the frozen cabbage after temperature reduction is heated first, so that nitrite is destroyed. The specific method is to cut the cabbage into small pieces when it is frozen, boil the water in a pot, then boil the frozen cabbage for about five minutes, and taste it while cooking. If it is too hard, it will lose the flavor of the frozen cabbage.
Take out the boiled frozen cabbage, cool it with cold water, knead it into a ball and put it on a plate. When blanching cabbage, be careful not to cover the lid, so that the leaves of cabbage can't be covered with yellow, otherwise it won't look refreshing.
Simple method of freezing cabbage:
The method of making frozen cabbage is relatively simple. Break the leaves of frozen cabbage, clean them, cut them into small pieces, add them to the pot, boil them, take them out for about five minutes and let them cool, then knead them into dumplings and put them on a plate.
Then put the oil in the pot, heat it, pour in the eggs, spread it, mix the bean paste and water evenly, pour it into the pot, boil it together, and eat it with Chinese cabbage dipped in the sauce. It's very delicious and good for next meal.