Homemade hamburger, nutritious, delicious and healthy - shrimp potato hamburger
Hamburger is the children like, the legend of foreign fast food burger embryo placed at room temperature, half a year does not deteriorate, so the food safety is really not assured, or their own burgers to eat peace of mind, do it yourself can be controlled with less oil or no oil, more than the fried more assured
Shrimp potato burger buns ingredients
2 hamburger embryo 100g shrimp
1 potato 3 eggs
2 lettuce leaves Salt
1g pepper 5g wine
Oil 20g salad dressing
20g Thousand Island Dressing 30g breadcrumbs
Flour 10g
Potato hamburger with shrimp
Step 1
Potato burger with shrimp
Potato burger with shrimp
Potato burger with shrimp
The way to make a hamburger with shrimp
Step 1
Peel the potatoes and slice them thinly, steam them in a pot of boiling water
Step 2
Mash the potatoes with a wooden spatula
Step 3
Shrimp mince them into a puree
Step 4
Mash the potatoes and shrimp into a puree, and add salt, cooking wine, and pepper to the mixture
Step 5
Step 5
Make a filling with a small amount of potato, and add some salt, wine, pepper to it. Step 6
Roll in egg mixture and coat with breadcrumbs on both sides
Step 7
Put a little oil in a pan, add the shrimp and potato patties and fry on low heat until golden brown on both sides, fry two more eggs on the way
Step 8
Cut the burger embryo from the bottom 1cm
Step 8
Cut the burger embryo from the bottom 1cm
Step 8
Cut the burger embryo from the bottom 1cm
Step 8
Cut the burger embryo from the bottom 1cm
Step 9
Spread the top and bottom with Thousand Island dressing and salad dressing
Step 10
Place the lettuce leaves
Step 11
Place the shrimp patty and egg
Step 12
Cover with the other half of the burger, and then the burger is done
Step 13
Finish picture
Step 14
Finished picture
Shrimp and potato hamburger cooking tips
1, burger embryo can be made or bought 2, shrimp can be used fresh shrimp hand-peeled 3, according to the preference of the clip you like the meat can be