Paragraphs describing food:

The fragrant Kung Pao Chicken was on the table, and the smell went straight to my nose. The vegetables were brightly colored, the diced chicken white, and the chili oil red. A bite of kung pao chicken, a little spicy, a little sweet, a little sour. It felt like I could finish off a big bowl of rice.?

Kung Pao Diced Chicken

You should eat Xiao Long Bao with a little bit of vinegar, gently biting a hole to soak up the flavorful soup inside before eating the skin and meat. The essence of the deliciousness of xiao long bao is in the soup. I ate them the way my mom did, and the soup was fresh, the skin thin and the meat tender, and they were really delicious.

I took the sugar gourd out of the crowd, can't wait to tear open the outside layer of greaseproof paper, suddenly revealed the red face of the sugar gourd, sweet smell came to my nose. I can not help but bite a bite, sweet, sweet with a hint of hawthorn sour flavor, really memorable.

Tear open the crispy coat, is the sticky eyes of the sticky teeth of the fried jujube, chewing in the mouth, but smelled the groundnut core of the fragrance of the heart lingers in the sweet, is the reunion of the sweet, is the grandmother's only favor of the sweet, but also in the fried jujube out of the sweetness.

Small river fish meat is delicate, spicy juice penetration, toughness, like a cup of sweet taste of wine, let a person recall.

While sipping and blowing on the hot air bubbling up tofu, eagerly swallowed into the stomach, hours to eat tofu gluttony is still as clear as that, I thought this is to be considered a starch made food in the best food. Or the starch and water stirring wheat paste, in the hot pot of a paste, white gradually into dark, cut strips of cooking through, add seasonings onion, smooth in the mouth, is also a good food.

Looking close, white and tender steamed dumplings full, moist, well, it looks very tasty. Look, the skin is how delicate ah, delicate as if the fat dolls fat little face, gently pinch on the broken. Through the outer skin, you can clearly see the inside of the pure beautiful soup.