Shrimp and leek dumplings

Ingredients ?

Leeks

Shrimp more than a dozen small

Pork a piece of front leg

Ginger a piece

Garlic 5

Scallion moderate

Meiji Fresh personal taste

Wu Xiang Powder personal taste

Flour moderate

Salt moderate

Shrimp leek meat filling How to make dumplings?

Clean leeks, wash, put in a pot to soak for a while, onion, ginger and garlic washed

Put flour in the pot, pour in the right amount of warm water, and the noodles, almost to the picture like that, cover the mouth of the pot with plastic wrap, let the noodles wake up for a while

Sea shrimp, wash, preferably with sea shrimp, very tender

Peel out the shrimp and put it on a plate

Cut the meat of the thighs, do not be too broken, to see small pieces, put it in a dish

Shrimp, not too broken, put it in a small piece, and then put it in a dish

Shrimp, not too broken. Cut the dough and start rolling it out

How do you like it?

Well, the dumplings are cooked, and then a bowl of dumpling soup, it's really great

The child ate a plate and drank half a bowl of dumpling soup!

Tips

The saltiness of the dumplings depends on the individual, and it's best to use fresh shrimp.