When Does Red Okra Bear Fruit

When Does Red Okra Bear Fruit When it comes to red okra, I'm sure many of you have had a look at it. Its fruit is rich in anthocyanins, so some people will grow it. But many people do not know when the red okra results? I will give you the answer below!

When does red okra fruit 1

Red okra has spring and fall planting, spring planting of red okra usually May fruit, June maturity. While the fall planting of red okra is mostly fruit in August or September, the sowing time is different.

The timing of the results will also have a slight difference. Red okra usually grows to 9 true leaves, it will flower and fruit, generally speaking, red okra seedling period of up to 40 days.

okra why just result is very old

okra just result is not old, then the result is young fruit, can not be eaten, under normal circumstances will not be old, nutritional deficiencies, will lead to look old.

Okra color bright green and slightly yellowish okra is more tender, the old okra skin has become very hard, but its nutrition has not been lost, fried to eat the taste is not good, but you can make soup as delicious.

Okra just results in the need for nutrients in the early stages, sufficient nutrients can make okra grow fat and tender, and lack of nutrients okra will be dry and thin. Dry and thin okra if then insufficient moisture, naturally show old.

This okra still has a remedy, and then after picking the 45th day, start fertilizer, 2 times a month, the use of phosphorus and potassium fertilizer, can replenish the nutrients, promote the growth of okra, increase the rate of fruiting.

When does red okra bear fruit 2

Red okra is suitable for planting in the spring or fall, March-April and August-October each year is a good time to plant red okra, and many areas will implement the method of biannual cultivation to plant, you can plant red okra in the Yangtze River Basin north and south all over the country, planting red okra is one of the basic planting projects in China.

Red okra can bear fruit after a few leaves

Red okra starts to flower and bear young fruits when it has 7 to 9 true leaves. However, it takes up to 60 days, or 2 months, for the fruits to ripen and be ready for consumption.

The fruiting period of red okra is generally about 90 to 100 days, or up to 120 days, or longer if properly managed and well nourished. Red okra flowers and fruits every day during its fruiting period.

Why does red okra turn green when cooked

Red okra has a dark red appearance, but its flesh is green. So it is normal for it to turn green during the cooking process.

Red okra pods have more anthocyanin content, so there is a red coat, anthocyanin is sensitive to light, heat, heating can be destroyed, as long as the cooking temperature is up to 70 degrees, the red okra will lose color, turn green.

Red okra cooked out into a green food, and red toon sprouts blanched into green principle is the same.

Why red okra boiled to become green, in fact, is because of heating, anthocyanin components were destroyed, and revealed the color of chlorophyll. And red okra is an upgraded variety of green okra, return to the original color, is also understandable.

Red okra can be useful

Red okra is native to the southeastern United States, and is now cited in gardens around the world, or in yards and vegetable gardens in rural areas, where it is not only consumed directly, but also processed into tasty food or medicines with outstanding therapeutic effects.

Red okra plays a big role

The role of red okra is huge, is being constantly explored by China's use of raw materials for the drug industry in China is one of the main sources of research objects.

Red okra flowering and fruiting time

The height of red okra in 1-3 meters, in our country's growth age can reach 1-3 years old, red okra in the planting of a year or so can be blossomed and fruiting, August time is the period of red okra blossoming, and every year in the summer and the fall is the red okra fruiting a good season, is the the harvest season for everyone.

How to grow red okra

Many regions use field nurseries to plant large areas of red okra, and it is recommended that you also make beds for seedlings where red okra is grown.

Most areas are cultivated directly in the open ground in early spring, while North China is usually sown around May, different regions should also use different methods to plant red okra.

Okra fruiting period of a few months

Okra fruiting period is longer, the young fruit ripening time is 60 days, but in the process of harvesting, okra will also continue to blossom and bear fruit, it's 'growth rate is very fast, almost every day you can blossom and bear fruit.

Generally speaking, okra fruiting period cycle is about 3 months, but there are results nearly 4 months. With proper fertilizer and water management, okra will have a longer fruiting period.

Okra grows fast, okra fruiting period of a few months to pick, young fruit bearing 2 months to pick. Initial fruit picking for 2 to 4 days picking once, as the temperature rises, picking time should be shortened, okra August is the fruiting period, this period of picking, it is best to pick every other day 1 time.

After September, the weather temperature drops, okra's growth is also a little softer, but also close to the end of the fruit picking, generally 3 to 4 days picking.

Red okra planting method

1, soil: red okra developed root system, into the soil deep, should choose a deep layer of cultivation, fertile soil, red okra on the soil adaptability is very strong, in the soil layer of deep organic content of the soil on the particularly high-yield quality.

2, watering: red okra is more drought-resistant, should be appropriate watering according to soil moisture.

3, fertilization: red okra fruiting period is longer, more fertilizer, in the application of sufficient fertilizer on the basis of, but also a number of fertilizer. Seedling after the first fertilizer, should be watered in time, the results of the full season to implement the second fertilizer, to promote strong plant growth, with the application of phosphorus, potassium fertilizer, to promote early maturity of the fruit.

4, pests and diseases: red okra is very resistant to disease, disease occurs less, prone to root-knot nematodes. Before planting, pay attention to soil sterilization with phoxim. Common insect pests are aphids, which can be controlled with imidacloprid.

5, pruning: red okra should pay attention to pruning the internal branches of the plant and too dense leaves, the growth of the middle and late to cut the base of the old and yellow leaves.

6, harvesting: red okra plants with 7-9 leaves when the beginning of flowering, 7-8 days after the flowers, young fruits grow to 8-10cm, must be harvested in time. If the harvest is too late, the young fruit aging, fiber increase, quality deterioration.

Harvesting time in the morning is preferable to facilitate direct sales, harvesting should be scissors to cut the fruit stalks, can not be pulled by hand to prevent injury to the branch. Red okra from sowing to the first harvest takes about 50 days, usually in early to mid-June to start harvesting, can continue to harvest to the first frost, harvest supply period of about 4 months.

Can red okra be eaten raw

Red okra young pods can be eaten raw, fresh tender red okra raw taste is very good, soft flesh, sweet and delicious flavor, than raw cucumber taste is also fresh.

In Africa, okra is a very common raw food snacks, the local people will okra surface layer of fluff removed, clean, is directly eaten raw, and eaten raw can reflect the okra crispy juicy round taste.

Red okra and green okra difference

1, the color is different

Red okra and green okra from the appearance of the red okra is red, and green okra is green. Flower color is also different, red okra flowers purple red, while the green okra flowers are mostly presented as yellow. The difference between the two in terms of color is very obvious.

2, nutritional differences

The red okra skin is red, but the flesh is green. Mainly because of the high content of anthocyanins, so the outer skin is red, anthocyanins are a good antioxidant. And although green okra also contains anthocyanins, its content is much lower with red okra.

3, eat different

Red okra is mostly eaten raw, while green okra is mainly eaten cooked. Red okra can be strong, intake of more anthocyanin components, antioxidant. And eat green okra nourishing effect is very good, the absorption of antioxidant anthocyanin components, but not extremely red okra.