1.

Prepare ingredients

2.

Peel and seed watermelon, dice with oblique knife, slice lean meat, and mix with oil consumption, salt, corn flour and sugar 10 minute.

3.

Cook a pot of salt and ginger under water.

4.

Pour in watermelon pieces

5.

Cut off the lean meat marinated when the watermelon pieces are cooked,

6.

Spread the lean meat gently with chopsticks, and cook the cooked meat slices on the fire without covering.