1, Korean seafood fried rice cake. Prepare the ingredients, there are vegetables, fish tofu, rice cake sticks and Korean chili sauce. The first step first to deal with vegetables, all cleaned, the onion, cabbage and carrots, shredded; fish tofu, sliced, standby; onions and cabbage missed shot. Cilantro cut into pieces, shallots and garlic, minced, set aside. Step 2 mix bowl sauce: bowl add half a spoon sugar, 1 spoon cornstarch, 1 spoon balsamic vinegar, 2 spoons of ketchup, a little soy sauce, a small bowl of water and 2 spoons of Korean chili sauce, mix well; heavy friends, you can put more 1 spoon chili sauce, the color will be more better to see. You can also add half a spoon of fine chili noodles to enrich the taste, this chili noodles is not spicy kind, mix well and set aside. The third step is to cook the rice cake, rice cake strips first boiled and then fried, than directly fried rice cake will be more soft and sticky Q elastic; pot of boiling water, water boiled into the rice cake strips, cook until all the rice cake floats up on it. Step 4: Stir fry the rice cakes. While the rice cakes are cooking, at the other end of the stove, heat a little oil in a pan, add chopped green onion and ginger, and stir fry the rice cakes. Fish out the rice cakes with a slotted spoon and add them to the vegetable pan, then add the prepared sauce, stir well and pour into the pan. Sprinkle with chopped green onion and cilantro, a simple Korean-style seafood fried rice cake is ready.

2. Roasted pancetta. Box Fresh Home's pork quality is particularly great to give advance preference between fat and thin especially suitable for frying to eat, grilled meat can be grilled some mushrooms, mushrooms, garlic, frying and grilling process of ZiLa bubbling oil look comfortable. Grilled and dipped in dry barbecue dipping sauce + Thai-style hot sauce + sugar + white sesame seeds.

3. Korean rice cake soup. Soak rice cakes in water for 20 minutes. Beat the egg, dice the beef, cut the green onion into rings, and mince the garlic. Put a little oil in the pan and fry the diced beef first. Then add water and continue to cook for about 10 minutes. Add rice cake and cook for another 10 minutes. Add 1 tbsp of 12g lightly salted oyster soy sauce, if it is not salty enough, you can add more salt to taste. Top with beaten egg. Mix well. Finish with a sprinkle of chopped green onion and white pepper to taste.

4. Seaweed Sushi. Prepare a sheet of seaweed. Prepare some carrots, cut the carrots into strips of carrots. Prepare some ham. Cut the ham into strips of ham. Prepare water and rice to make rice with rice cooker. Spread the steamed rice evenly on top of the seaweed slices. Add carrot strips and ham strips on top of seaweed slices and rice. Then roll up the seaweed sheet and rice. Then cut the finished sushi roll into small sushi rolls. After cutting the sushi, put it on a plate. Seaweed sushi is finished.